WHAT WE VALUE
WHAT WE VALUE
Dave Thomas opened the first Wendy’s restaurant with an unwavering commitment to serve fresh food, at a fair price, in a comfortable atmosphere. More than 50 years later, doing the right thing, in the right way, is still what guides our approach: Good Done Right.
What We Do
Food
We are serious about providing fresh food that is high quality, safe, traceable and from responsible sources.
People
Respect, equality and fair treatment for our team members, franchisees and partners is a central part of our business. And so is giving something back.
Footprint
We are on a journey to reduce our environmental impact, and we’re committed to measuring and reporting on our progress along the way.