The Island’s Favorite Catch is Back!

This Lent, the Crispy Panko Fish makes its seasonal return to Wendy’s Guam. Featuring
wild-caught Alaskan Pollock with a crunchy panko breading and creamy dill tartar sauce,
this favorite is back for a limited time. You can enjoy it as a classic sandwich on a
toasted bun or as a Guam-exclusive platter served with white rice and a fresh garden
salad.

Whether you’re keeping with Lenten traditions or just craving that signature crunch, we
have the perfect meal waiting for you. This is a local flavor you won’t find at Wendy’s
anywhere else, so stop by today to enjoy this seasonal favorite before it’s gone!

Available at participating Wendy’s® Guam.
For a limited time only.